Englewood Cannery’s recent recall of spaghetti sauce alarms consumers regarding undeclared allergens.
At a Glance
- Englewood Cannery recalls spaghetti sauce due to undeclared egg allergen.
- Recall affects 240 units distributed in Alabama and Tennessee.
- FDA classifies the recall as Class II; adverse reactions could be temporary.
- Undeclared allergens are a leading cause of food recalls.
Englewood Cannery Recall Details
Englewood Cannery, located in Tennessee, has issued a recall for its 16-ounce Traditional Country Canning Spaghetti Sauce due to undeclared egg, a known allergen, on the product labels. This recall impacts 240 units distributed across Alabama and Tennessee. Consumers can identify the affected products by their lot codes, detailing numbers such as 0801231 and 0902241.
Eggs are among the nine major allergens that must be declared on food labels in the U.S. The significance of proper labeling cannot be overstated, especially considering that undeclared allergens account for 40% of food recalls by the FDA and FSIS between 2020 and 2024.
FDA and Health Implications
The FDA has categorized this incident as a Class II recall, indicating that consuming the affected product may cause temporary or medically reversible health impacts, and the risk for serious health consequences is remote. According to the FDA’s definition, it is “a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote,” according to the FDA.
Consumers experiencing allergic reactions—ranging from hives to potentially life-threatening anaphylaxis—are advised to seek medical help immediately. “First and foremost, get medical help to address your symptoms and ensure your health and safety,” Darin Detwiler advised.
Consumer Guidance and Reporting
Englewood Cannery urges customers to remain vigilant and check their product packaging for the affected lot codes. Keeping the packaging is essential for any investigations or legal matters that may arise. Additionally, consumers who experience an allergic reaction or any illness linked to the product should “notify the FDA and local health departments about your illness or allergic reaction,” Darin Detwiler strongly urges.
Instances such as this recall underscore the heightened need for transparency and accuracy in food labeling to prevent health risks and protect the well-being of individuals with food allergies. The FDA encourages all consumers to report any incidents to enhance food safety measures.
